THE BISTRO MENU
produce
Our Chef Loïc Lobet works only with seasonal produce and celebrates the great classics of Escoffier’s cuisine, such as lièvre à la royale (hare royale) or the Oreiller de la Belle Aurore pie in winter, to name just two gourmet monuments.
certified French meat
We source exceptional meat from passionate farmers, exclusively of French origin and certified organic or Label Rouge.
small-boat coastal fishing
Our fish come exclusively from sustainable coastal fishing by small boats, reflecting our commitment to the environment and local communities.
fruit and vegetables from market gardeners
No tomatoes in winter! Our fruit and vegetables are seasonal and come from committed French market gardeners.
Sample menu
Our blackboard menu changes daily according to the produce delivered by our passionate suppliers.
This menu is shown as an example and may vary depending on the season and our chef’s creativity.
Starters
Main courses
Desserts
